PRODUCT DESCRIPTIONS
RGM Liquid Bleach is a chlorine-based arrangement utilized for general sterilization and intense stain evacuation. It contains sodium
hypochlorite as a functioning fixing which is viable against molds, buildup, and an expansive scope of microbes. It moreover
gives a compelling destaining and dying activity for a wide range of white textures.
Highlights and Advantages
• Compelling at low wash temperatures
• Brilliant stain expulsion properties
• Sanitizes different sorts of hard surfaces
Directions FOR USE
Smudge evacuation/brightening of textures:
1. Weaken 3-15 ml of Fluid Blanch per liter of water.
2. Splash garments for 10 minutes. Use a brush with soft bristles to scrub heavily soiled clothing.
3. Wash with ordinary cleanser and flush.
Universally handy sanitization:
1. Clean surfaces in the typical way.
2. Weaken 50-75 ml of Fluid Blanch per liter of water.
3. Apply on a superficial level and keep in touch with the answer for something like 5 to 10 minutes.
4. Flush well and air dry.
Sanitizing surfaces with food contact:
1. Clean surfaces in the ordinary way.
2. Weaken 5 ml of Fluid Blanch per liter of water.
3. Apply blanch answer for the surface for something like 1 to 2 minutes.
4. Pass on to air dry
RGM Liquid Bleach is a chlorine-based arrangement utilized for general sterilization and intense stain evacuation. It contains sodium
hypochlorite as a functioning fixing which is viable against molds, buildup, and an expansive scope of microbes. It moreover
gives a compelling destaining and dying activity for a wide range of white textures.
Highlights and Advantages
• Compelling at low wash temperatures
• Brilliant stain expulsion properties
• Sanitizes different sorts of hard surfaces
Directions FOR USE
Smudge evacuation/brightening of textures:
1. Weaken 3-15 ml of Fluid Blanch per liter of water.
2. Splash garments for 10 minutes. Use a brush with soft bristles to scrub heavily soiled clothing.
3. Wash with ordinary cleanser and flush.
Universally handy sanitization:
1. Clean surfaces in the typical way.
2. Weaken 50-75 ml of Fluid Blanch per liter of water.
3. Apply on a superficial level and keep in touch with the answer for something like 5 to 10 minutes.
4. Flush well and air dry.
Sanitizing surfaces with food contact:
1. Clean surfaces in the ordinary way.
2. Weaken 5 ml of Fluid Blanch per liter of water.
3. Apply blanch answer for the surface for something like 1 to 2 minutes.
4. Pass on to air dry
